Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican quinoa bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Quinoa Bowl is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mexican Quinoa Bowl is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Quinoa Bowl:

1. Make ready 1 cup quinoa prepared per instructions with broth for flavor
2. Get 2 tbsp canned black beans per bowl
3. Get 2 tbsp canned chickpeas per bowl
4. Prepare 1/8 cup roasted, diced sweet potatoes per bowl
5. Get Cilantro-lime dressing/sauce
6. Make ready Cilantro
7. Prepare 1/4-1/2 avocado per bowl
8. Make ready 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
9. Prepare 3 heaping tbsp salsa or pico de gallo per bowl

Steps to make Mexican Quinoa Bowl:

1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
3. Cook chicken burger while sweet potatoes roast.
4. Season and dice sweet potatoes.
5. Add toppings to bowl and drizzle with cilantro lime dressing.

So that is going to wrap it up with this exceptional food mexican quinoa bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!