Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexi stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mexi Stuffed Peppers is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mexi Stuffed Peppers is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mexi Stuffed Peppers:

1. Make ready 8 bell peppers (colors of choice)
2. Prepare 1 lb. hamburger
3. Make ready 1 cup uncooked rice
4. Prepare 1 can black beans, drained
5. Get 1 can corn, drained
6. Get 1 can Rotel
7. Get 1 can enchilada sauce
8. Prepare 1 can beef broth
9. Take 2 cups shredded cheddar cheese

Instructions to make Mexi Stuffed Peppers:

1. Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
2. Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
3. Wash and dry peppers thoroughly.
4. Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
5. Filling is ready once rice is cooked and liquid is absorbed.
6. Stuff each pepper equally with filling until all have been filled completely.
7. Top each with cheddar cheese.
8. Bake in oven for 20 minutes or until hot and bubbly.
9. Top each with cilantro if desired.
10. Enjoy!

So that’s going to wrap it up for this exceptional food mexi stuffed peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!