Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my pour and dump chili 🌶. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My pour and dump Chili 🌶 is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My pour and dump Chili 🌶 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My pour and dump Chili 🌶:

1. Prepare 1 can tomato juice
2. Make ready 1-2 cans chili beans
3. Prepare 1 can dark red Kidney beans
4. Take 1 can light red kidney beans
5. Get 1 can sweet corn (optional)
6. Prepare 1 can black beans (optional)
7. Prepare 1 packet chili seasoning
8. Make ready 1 lbs hamburger meat
9. Make ready Hot sauce (optional)
10. Prepare 1 can Stewed tomatoes or diced tomatoes
11. Prepare to taste Salt and pepper
12. Get Pepper flakes (optional)
13. Prepare Hotter spicy chili
14. Get Use sriracha hot chili sauce
15. Take Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
16. Take Toppings a hot and spicy cheese
17. Take Dash Cayanne pepper
18. Get Substitute different options
19. Take Green beans / no corn
20. Get No black Beans or veggies
21. Take No black beans use corn or green beans
22. Take Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
23. Get No black beans no corn no green beans (poor mans chili)

Instructions to make My pour and dump Chili 🌶:

1. Brown hamburger meat drain fat.
2. Drain and rinse kidney beans, then drain corn
3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
5. Add all ingredients, and seasoning, mix.
6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
7. Instant pot- 10-15 mins
8. Stove top- on low 4 hrs
9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
10. This chili is better the next day…. but honestly in my house it only last the day I make it.
11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

So that is going to wrap it up with this exceptional food my pour and dump chili 🌶 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!