Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy chorizo twice baked potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Chorizo Twice Baked Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spicy Chorizo Twice Baked Potatoes is something that I have loved my entire life.

Perfect for a casual get-together with friends, these twice-baked potatoes feature a combination of creamy goat cheese and spicy chorizo inside a crisp potato shell. These twice baked potatoes with chorizo and cheddar can be enjoyed as an appetizer, side dish or a main! They are rich, filling and most of all delicious! This twice-baked potato recipe has creamy fontina cheese and spicy chorizo and is a delicious side dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy chorizo twice baked potatoes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Chorizo Twice Baked Potatoes:

1. Get 2 potatoes
2. Get 1/2 pound chorizo
3. Prepare 1 jalapeño
4. Make ready 1/4 cup chopped green onions
5. Make ready 1/2 cup sour cream
6. Get 2 tbspn milk
7. Make ready 2 tbspn butter
8. Get 1/2 tspn salt
9. Make ready 1/4 tspn pepper
10. Take 1 pinch cayenne

Gnocchi simmered in seasoned beef, spicy tomatoes, and topped with melty cheese. Twice Baked Potatoes is guaranteed to be a family favorite! Baked potato shells stuffed with fluffy mashed potatoes, sour cream, cheese, bacon and chives! Pierce each potato a few times with a fork and continue to bake until tender.

Instructions to make Spicy Chorizo Twice Baked Potatoes:

1. Score potatoes with fork and cook in preheated oven at 400• F for one hour
2. Chop jalapeños & green onions
3. Cook chorizo in skillet at medium/high heat stirring constantly. You want a firm, almost crispy texture, similar to well done ground beef. Chorizo can have a mushy texture even when fully cooked, this method will remove that and cook out a large portion of the grease.
4. Remove potatoes and scoop out their centers, leaving a bit on the sides so they maintain their shape like cups
5. Mix the removed potatoes, jalapeño, sour cream, milk, butter, spices, most of the green onions, and most of the chorizo (saving to taste for toppings) in a bowl until combined
6. Scoop mixture into potato bowls, cover with remaining chorizo, and bake for 15 more minutes.
7. Remove from oven, plate, and top with remaining green onion, take a step bake and marvel in your greatness.
8. Excelente! Cooksnap your marvelous achievement and share!

Baked potato shells stuffed with fluffy mashed potatoes, sour cream, cheese, bacon and chives! Pierce each potato a few times with a fork and continue to bake until tender. These cheesy crunchy Spicy Mesquite Twice Baked Potatoes will be a HUGE hit on your Thanksgiving table this year, or any table for You simple bake your potatoes, spoon out the centers, add a bunch of goodies, and fill them back up… more or less. The potatoes take way too long to cook, which leaves the chorizo rubbery. Definitely did not take I also added a can of cannelini beans to bulk it up and a spoonful of Sambal Oelek to make it spicier.

So that is going to wrap this up with this exceptional food spicy chorizo twice baked potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!