Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chorizo home fries. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic. When I finally figured out the secret to making delicious homemade chorizo, I definitely have gone a little crazy in using it for everything. Remember, it's the fat that makes sausage taste like sausage. But remember, this is the express version of homemade chorizo.

Chorizo Home Fries is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chorizo Home Fries is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chorizo home fries using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Home Fries:

1. Take 3 lb red potatoes; quatered
2. Make ready 3 lb chorizo
3. Make ready 2 jalapeños; halved and sliced thin
4. Make ready 2 cloves garlic; minced
5. Make ready 1 small yellow onion; minced
6. Make ready 1 t crushed pepper flakes
7. Get 1 t cumin
8. Make ready 8 oz chihuahua cheese; shredded
9. Get 8 oz cheddar cheese; shredded
10. Take as needed vegetable oil
11. Make ready as needed kosher salt & black pepper

A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables, from BBC Good Food. To serve, place half of the fries on a large serving platter. Sprinkle the cheese curds over the top, and spoon the hot chorizo. This chorizo recipe is a hearty dish made with Spanish cured sausage and potatoes.

Instructions to make Chorizo Home Fries:

1. Heat a large saute pan and add chorizo with salt, pepper, pepper flakes, and cumin. After 1 minute or so when spices are fragrant, add a tiny pinch of vegetable oil and the onions.
2. When chorizo is nearly finished cooking, add garlic. Saute 1 minute and remove from heat.
3. While chorizo is cooking, drop potatoes in a 350° deep fryer and cook for approximately 4 minutes or until potatoes are fully cooked.
4. Transfer potatoes and chorizo to a casserole dish. Sprinkle cheeses and jalapeños atop.
5. Broil for 1 minute or until cheese is melted and bubbly.
6. Variations; Ground beef/pork/chicken/turkey, serrano, ancho chile, chipotle, poblano, habanero, celery, bacon, crema, tomato, tamarind, shallots, salsa, corn, sofrito, bell peppers, poppers, apple, avocado, pinto beans, black beans, cinnamon, nutmeg, clove, allspice, sage, parsley, cilantro, coriander, raisins, chutney, honey, jicama, guacamole, lime, mint, pumpkin seeds, butternut squash, acorn squash, scallions, salsa verde

Sprinkle the cheese curds over the top, and spoon the hot chorizo. This chorizo recipe is a hearty dish made with Spanish cured sausage and potatoes. Heat the oil in the large frying pan or wok. Chorizo in La Rioja, in the north of Spain, contains both sweet and hot paprika, while chorizo in Mexican chorizo is uncured, which means you need to cook it before you can even think about. This Chorizo & prawn fried rice delight is satisfying & simple.

So that is going to wrap this up for this special food chorizo home fries recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!