Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, meat-free but delicious! vegetarian gyoza dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meat-Free But Delicious! Vegetarian Gyoza Dumplings is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Meat-Free But Delicious! Vegetarian Gyoza Dumplings is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meat-free but delicious! vegetarian gyoza dumplings using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat-Free But Delicious! Vegetarian Gyoza Dumplings:

1. Prepare King oyster mushrooms (large)
2. Get Garlic
3. Prepare Gyoza skins
4. Get leaves Shiso leaves
5. Make ready *Oyster sauce
6. Make ready *Soy sauce
7. Make ready rounded tablespoon *Sesame oil
8. Take Olive oil

Instructions to make Meat-Free But Delicious! Vegetarian Gyoza Dumplings:

1. Add the king oyster mushrooms, garlic, oyster sauce, soy sauce, and sesame oil into a food processor. (If you mix too much, the mixture turns into a paste, so please finish mixing when it's still a little bit lumpy.)
2. Cut each shiso leaf into 4 pieces, and place one on top of a gyoza skin. Place the Step 1 mixture on top, and wrap it up.
3. Heat oil in a frying pan. Arrange the gyoza dumplings in the pan, and fry them until lightly browned. Add a small amount of water, cover with a lid, and steam-fry. When the water has evaporated, they are done.
4. We use vegetarian oyster sauce made of shiitake mushrooms at our house. If you are not vegetarian, you can use normal oyster sauce.

So that’s going to wrap this up with this exceptional food meat-free but delicious! vegetarian gyoza dumplings recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!