Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato/spanish omelette. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato/Spanish omelette is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Potato/Spanish omelette is something that I’ve loved my entire life. They are fine and they look wonderful.
Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally delicious. Reviews for: Photos of Spanish Potato Omelet. This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
To get started with this recipe, we have to prepare a few ingredients. You can have potato/spanish omelette using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato/Spanish omelette:
- Prepare 1 egg
- Get 1 onion
- Get 1 potato
- Make ready 1/2 teaspoon red chilli powder
- Get to taste Salt
- Prepare 1/4 teaspoon coriander powder
- Make ready 1/4 teaspoon black pepper
- Prepare as required Oil
- Make ready Pinch turmeric
- Prepare as required Green coriander leaves
A sweeter version of our classic Spanish omelette and the perfect solution to get rid of those leftover sweet potatoes that threaten to set a permanent camp in your cupboard before you figure out what to. The Spanish potato omelette is known in Spain as "tortilla". It can be served by itself as a snack with a cocktail, or warm with a salad for dinner. It is one of the Spanish classics.
Steps to make Potato/Spanish omelette:
- Peel the potato and cut it into slices.
- Now take a bowl add onion, chilli powder, black pepper, salt to taste, turmeric, coriander powder, green coriander and mix well.
- Now take a pan and heat it up. add some oil and put slices into it and fry it golden in colour. Take it aside.
- Now put slices on reverse side and pour the batter over it spread it evenly.
- When it gets cooked flip it and let it cook from other side too.
- And put off the flame and serve hot.
It can be served by itself as a snack with a cocktail, or warm with a salad for dinner. It is one of the Spanish classics. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen. This tortilla de patatas has an incredible flavor, it´s easy to make and.
So that’s going to wrap this up for this special food potato/spanish omelette recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
