Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and chorizo pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream. Add seasoning (remembering that the chorizo can be quite salty) and return the chicken to the pan along with the parsley.

Chicken and chorizo pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken and chorizo pie is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and chorizo pie:

1. Take 1 whole chicken
2. Get 225 g chorizo
3. Make ready 1 onion
4. Take 2 cloves garlic
5. Take 50 g flour
6. Make ready 250 g milk
7. Take Salt, pepper
8. Take Fresh thyme
9. Prepare Tbsp whole grain mustard
10. Get Tbsp chicken stock
11. Make ready 250 g mushroom
12. Make ready 575 g flour
13. Get 200 g butter
14. Take 220 ml boiling water
15. Make ready 1 egg

This chicken and chorizo pie recipe is filling, comforting and full of flavor. The filling is made with mushrooms, chicken thigh and chorizo with a creamy cheese sauce and it's finished with a lattice puff pastry topping. This homemade pie is a real crowd pleaser and can be made ahead of time. In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all.

Steps to make Chicken and chorizo pie:

1. Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight.
2. Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side.
4. Make béchamel and let cool. Mix with the chicken filling.
5. Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling.
6. Preheat oven to 180’C
7. Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam.
8. Remove excess pastry and overlap the edges of the pie to make pie watertight.
9. Egg wash the pie.
10. Bake for 30 minutes at 180’C.
11. Reduce heat to 160’C and bake for 90 minutes.
12. Take out if the oven and let cool for filling to set.

This homemade pie is a real crowd pleaser and can be made ahead of time. In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. Follow our simple pastry recipe to make delicious Shortcrust Chicken & Chorizo Pies that are full of flavour! Visit Jus-Rol to browse our pastry products. Deliciousness of chicken with hearty chorizo in a traditional pie recipe.

So that is going to wrap it up for this special food chicken and chorizo pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!