Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spanish omlet. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spanish omlet is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spanish omlet is something that I have loved my whole life. They are nice and they look wonderful.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spanish omlet using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spanish omlet:

1. Get 6 large irish potato
2. Get 4 carrots
3. Prepare Scotch bonnet
4. Get Onion
5. Make ready Sweet pepper
6. Get 1/2 tspn black pepper
7. Prepare 1 tspn thyme
8. Take 1/2 tspn nutmeg
9. Make ready Salt
10. Get Seasoning
11. Prepare 5 large eggs
12. Make ready Oil

Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. Although this Spanish tortilla is incredibly. Our Spanish omelette is definitely more practical and less time-consuming than the one mentioned above. Tortilla de patatas (Spanish Omelette) is one of the most well-known and delicious dishes in Spanish cuisine !

Instructions to make Spanish omlet:

1. Peel and cut the potatoes and carrots in a small size
2. Add little salt and boil the potatoes and carrots for about 5min or until it’s soft and tender
3. In a non stick frying pan, add 2tble spoon oil add the grind scotch bonnet, onion, seasoning, spices stir fry for about 3min
4. Then arrange the potatoes and carrots on it to form a layer
5. Whisk the eggs,add salt and seasoning cubes. Whisk it again to allow it mix properly
6. Pour the wixed eggs on the potato veggie layers. Make sure u spread it evenly on it
7. Cook over low to medium heat for about 8_10min until eggs are almost set and no visible liquid egg remains
8. Serve and enjoy with a cup of juice or u can serve it as a breakfast

Our Spanish omelette is definitely more practical and less time-consuming than the one mentioned above. Tortilla de patatas (Spanish Omelette) is one of the most well-known and delicious dishes in Spanish cuisine ! It is popular all over Spain and often served in bars as a tapa and is eaten either hot or cold. I've come to this recipe myself without knowing of the Spanish name. Watch our video on how to easily make this classic Spanish tapas dish of an oven baked Spanish Watch the Video Below on How to Make this Oven Baked Spanish Omelette - Tortilla al Horno.

So that is going to wrap it up with this special food spanish omlet recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!