Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, bread and butter pudding with jam and cranberries. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bread and butter pudding with jam and cranberries is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bread and butter pudding with jam and cranberries is something which I’ve loved my entire life. They’re fine and they look fantastic.

This classic bread and butter pudding recipe is baked with strawberry jam and cinnamon. Serve warm with cream or ice cream. Bread and butter pudding with strawberry jam. Spread bread with butter and jam, sandwich together and cut into quarters diagonally.

To begin with this recipe, we must first prepare a few ingredients. You can cook bread and butter pudding with jam and cranberries using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread and butter pudding with jam and cranberries:

1. Prepare 1 egg
2. Get 400 ml milk (I mixed ⅓ cream with ⅔ milk)
3. Make ready 2-3 TBS sugar
4. Make ready Butter
5. Prepare 2 bread rolls/3 slices bread
6. Prepare Apricot jam
7. Take Dried cranberries

While wonderful made with pre-sliced bread, it's company-worthy My Mum used to make this for us whenever we had stale bread to use up. 🙂 She also used to butter the bread and spread it with jam… decadent, but tasty! This pudding is so delicious, it is a recipe that I hope everyone love! Use your favourite jam in this recipe. Spread the butter on both slices of bread, then spread one side of each with jam.

Instructions to make Bread and butter pudding with jam and cranberries:

1. Cut rolls/bread in half.
2. Spread both butter and jam generously over the bread. Sprinkle over 1 TSP dried cranberries over each piece.
3. Place bread evenly in a loaf tin or similar small baking dish.
4. Whisk together egg, milk and sugar, till sugar has dissolved, then pour over bread. Dunk bread pieces into egg mixture to saturate each slice well. Or leave to soak for 10-15 mins in fridge.
5. Bake in preheated oven at low heat at gas 3 or 170°c for 30mins until egg mixture has set.
6. Delicious hot or cold, on its own or with cream.
7. Variations: choose whichever jam or marmalade you prefer, and whichever dried fruit or nuts you may like.

Use your favourite jam in this recipe. Spread the butter on both slices of bread, then spread one side of each with jam. Arrange half of the brioche along the bottom of the dish, and cut or tear the slices to fit. Recipe Cranberry Orange Bread With Orange Butter Glaze. Grilled seabass with cherry tomatoes and avocado.

So that is going to wrap it up for this special food bread and butter pudding with jam and cranberries recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!