Recipe of Quick Gobi Manchurian -Dry Recipe

Gobi Manchurian -Dry Recipe
Gobi Manchurian -Dry Recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gobi manchurian -dry recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gobi Manchurian -Dry Recipe is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gobi Manchurian -Dry Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook gobi manchurian -dry recipe using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian -Dry Recipe:
  1. Make ready 1 bowl cabbage chopped
  2. Take 1 bowl all-purpose flour or Maida
  3. Get 2 tablespoons coriander, garlic, green chilli paste
  4. Prepare 1 tomato chopped
  5. Make ready 1 tbsp salt
  6. Take 2 tbsp Manchurian masala
  7. Get 1/2 bowl tomato sauce
  8. Get 1 & 1/2 bowl oil
  9. Get 1 tbsp cumin
  10. Prepare 1 tbsp mustard seeds
  11. Prepare 2 tbsp spring onion
  12. Get 1 pinch hing / asafoetida
  13. Prepare 1 tbsp cumin powder
  14. Get 1 tbsp Dhaniya powder /coriander powder
  15. Get 1 tbsp chilli powder
  16. Make ready 2 tbsp pieces of green chilli
Steps to make Gobi Manchurian -Dry Recipe:
  1. Take fresh cabbage, cut it & keep aside - - : Make a paste of green chilli, garlic, ginger, & coriander & keep aside. - - : Take another ingredient ready in a big thali. - - : Take all purpose flour in a big pot. - - : Take 1 glass of water near to you. - - : Add one by one ingredient in the flour, which needs to add. - - : Mix it with your hands completely. Take another pan, pour oil into it & fry one by one it
  2. Keep the pan on the gas, pour oil into it, add cumin, mustard seeds & hing. Wait to splutter it. - - : Now add tomato sauce to it, add immediately fried Manchurian in it.
  3. Serve it immediately hot.

So that is going to wrap this up with this special food gobi manchurian -dry recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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