Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black rice cranberry pudding with cranberry compote. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black Rice Cranberry Pudding With Cranberry Compote is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Black Rice Cranberry Pudding With Cranberry Compote is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have black rice cranberry pudding with cranberry compote using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Rice Cranberry Pudding With Cranberry Compote:

1. Make ready 1/2 cup Black Rice soaked for atleast 2-3 hours
2. Prepare 2 tbsp cranberry
3. Get 1 cup water
4. Make ready 3 tbsp Sugar
5. Take 1 cup Milk
6. Make ready 1/8 tsp Cardamom powder
7. Get 1/2 cup whipped cream for serving
8. Make ready For Cranberry Compote: ½ cup Cranberry
9. Take 1/4 cup Sugar
10. Get 1/8 tsp Cinnamon powder
11. Take 2 tbsp Lemon juice
12. Get 1/2 cup water

Steps to make Black Rice Cranberry Pudding With Cranberry Compote:

1. In a pressure cooker add the washed black rice and water and pressure cook for 5-6 whistles or till the black rice is cooked.
2. Once the pressure release open the cooker, add milk, sugar, cranberry, cardamom powder and cook on medium heat stirring it continuously to prevent the rice from sticking to the bottom till it becomes thick and creamy. Take off the heat and let it cool down.
3. In a blender add the rice and blend it until smooth. Keep aside.
4. For Cranberry Compote: - In a sauce pan add the compote ingredients and let it come to a boil. Once it comes to a boil simmer the flame and cook for 8-10 mins until the cranberry turns soft and becomes thick.
5. Let it cool down and blend them coarsely.
6. For serving, scoop the pudding into individual serving bowl or shot glasses followed by fresh whipped cream and top it with cranberry compote. Refrigerate for couple of mins before serving.
7. Garnish with few cranberry and mint leaves and serve chilled.

So that is going to wrap this up for this exceptional food black rice cranberry pudding with cranberry compote recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!