Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's pfeffertopf with chorizo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sig's Pfeffertopf with Chorizo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sig's Pfeffertopf with Chorizo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sig's pfeffertopf with chorizo using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Pfeffertopf with Chorizo:

1. Take 500 gr meat of choice
2. Make ready 2-3 tablespoons butter
3. Prepare 250 grams chorizo cubes
4. Make ready 2 onions
5. Get 4 cloves smoked garlic
6. Prepare 4 small peppers (choice of colours)
7. Get 4 sprigs fresh thyme
8. Get 10 cherry tomatoes
9. Make ready 10 plum cherry tomatoes
10. Take 3 medium sized carrots, thinly sliced
11. Take 2-3 good pinches if salt and pepper each
12. Make ready 1 small glass good red wine (optional)
13. Prepare 250 ml vegetable stock
14. Get 1 tablespoon dried coriander
15. Get 3-4 tablespoons cornflour
16. Get 1 small glass cold water

Instructions to make Sig's Pfeffertopf with Chorizo:

1. To the melted butter add the meat and brown it from all sides When browned add the chorizo cook gently through.
2. Add tomatoes, chopped or thinly sliced garlic, sliced carrots and slicec onions, add wine if using simmer down, add your stock let simmer until meat is cooked and onions and carrots have softened. Add thyme.
3. Add the stock and the coriander. Add the cornflour to a little water to pour into the stew to thicken, season and taste
4. If you want you can add 1 tablespoon of sweet or smoked paprika for extra flavour, stir in well just before serving. Serve with a cold beer and some rustic bread, rice or pasta.

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