Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, custard vermicelli pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Custard Vermicelli Pudding is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Custard Vermicelli Pudding is something that I have loved my entire life.

This is a delightful Recipe which i present like a bird nest,i hope you will like this recipe. Subscribe to our YouTube Channel and Follow us on Instagram. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream. This elegant dessert is traditionally served at.

To get started with this particular recipe, we have to first prepare a few components. You can have custard vermicelli pudding using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Custard Vermicelli Pudding:

1. Take 1/2 kg milk
2. Get 1/4 cup roasted vermicelli
3. Take 4 tbsp sugar
4. Get 2 tbsp custard powder
5. Make ready 1/2 cup chopped mango
6. Take 2 tbsp soak chia seeds
7. Get 2 tbsp chopped dry fruits (kaju, badam)
8. Take as required Some dried cranberries for garnishing

Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee. This is also a very popular dessert made on all. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe.

Instructions to make Custard Vermicelli Pudding:

1. Boil milk in a pan then add vermicelli until are cooked.
2. Now take 2 tbsp milk in a bowl and add custard powder to it and pour it in vermicelli and then add sugar and mix till the sugar dissolve. Now add nuts.
3. Now a serving glass take it with
4. Now a, serving glass take it with custard vermicelli, 1tsp chia seeds, chopped mango then add custard vermicelli, chia seeds, chopped mango and some nuts on top and garnish with cranberries.
5. Now Custard Vermicelli Pudding is Ready.

This is also a very popular dessert made on all. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its. More information on "Vermicelli Custard Pudding, Sweet Sauce": Images NYPL Digital Gallery, Flickr, Google Images.

So that’s going to wrap it up with this exceptional food custard vermicelli pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!