Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peas balls wheat kheer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peas balls Wheat kheer is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Peas balls Wheat kheer is something which I’ve loved my entire life. They are fine and they look wonderful.

As the name suggests it is made from cracked wheat. Gehoon ki kheer, khapli gavhachi kheer, Gehu ka kheer kaise banaye, How to make Kheech, gehu aur gud ki kheer, Gavran recipe #WheatKheer #GavhachiKheer. Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Wheat Germ Kheer' only on Zee Khana Khazana. Peanut butter energy balls with wheat germ and powdered milk are packed with flavor and will give you an energy boost!

To begin with this recipe, we must prepare a few components. You can have peas balls wheat kheer using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peas balls Wheat kheer:

1. Prepare 3/4 cup cup (soak for one hour and grind coarsely)- Wheat
2. Make ready 1 cup coconut milk
3. Get 2 Cardamom
4. Get 1 tbsp+4 tbsp Ghee
5. Make ready 1/2 cup almond, cranberry and sultana (raisin)soaked in water
6. Prepare 4 tsp Noren gud (jaggery)
7. Make ready 4 Cloves
8. Get 3 cups Milk
9. Prepare For Balls:-
10. Prepare 1/2 cup (paste) Green peas
11. Make ready 1 tbsp Norengud (jaggery)
12. Prepare 3 tbsp Milk powder
13. Make ready 1 tbsp Govind bhog rice powder

Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Adding bay leaves to the kheer while cooking gives it a unique aroma that lingers in the kheer even after the leaves are discarded. This Bengali Payesh tastes best chilled, so refrigerate for at least an hour before serving. Try other sweet recipes like the Khubani ka Meetha and the Gajar ka Halwa.

Steps to make Peas balls Wheat kheer:

1. In a Kadhai, heat ghee and fry the peas paste. Then add milk powder, jaggery and govindbhog rice powder, cook for 1 min and prepare the dough.
2. Make small balls from the dough and fry it in ghee for 1 min
3. For wheat kheer - Heat ghee add wheat paste along with cardamom and cloves and cook on low heat for 3 minutes.
4. Add milk to it and cook for 10 minutes. Then add coconut milk, dry fruits and jaggery, stir it properly, cover the lid and cook for 10 minutes and then add peas ball. Then cook additionally for 5 minutes, serve hot or cold.

This Bengali Payesh tastes best chilled, so refrigerate for at least an hour before serving. Try other sweet recipes like the Khubani ka Meetha and the Gajar ka Halwa. Broken wheat is very healthy and also any dish prepared using broken wheat is good for diabetic patient too. In Udupi most desserts are prepared using coconut milk instead of regular milk. Payasam is one of the mandatory dish in all feasts of this region.

So that is going to wrap this up for this exceptional food peas balls wheat kheer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!