Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, my cheese and ham spanish omelette. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

You'll fall in love with this version of Spanish omelette! Spanish Omelette - Tortilla de PatatasLittle Sunny Kitchen. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. Ham and cheese turn a simple omelette into a filling breakfast or a fun breakfast for dinner choice.

My cheese and ham Spanish omelette is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My cheese and ham Spanish omelette is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my cheese and ham spanish omelette using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My cheese and ham Spanish omelette:

1. Prepare 3 med potato grated and rinsed
2. Take 1 onion thin slice
3. Prepare 5 eggs
4. Take 1/4 cup milk
5. Take 2 Tsp mixed herbs
6. Prepare As much ham and cheese as u like
7. Prepare 2 tbsp oil for potato and onions
8. Prepare Sprinkle with paprika

It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper. This ham and cheese omelet is made with holiday leftovers, Cheddar, mustard, and parsley.

Instructions to make My cheese and ham Spanish omelette:

1. Grate potatoes slice onion rinse starch off potatoes squeeze out liquid
2. Add oil to pan saute potato and onions with 2 tbsp butter for 5 mins with out any colour then allow to cool slightly
3. Put eggs milk mixed herbs salt and pepper to taste whisk together
4. Add potato mix to eggs and blend well
5. Put half into the pan and top with cheese and ham put rest of mixture on top then cook for 5 mins until browned
6. Then place it under a med heat grill for 5/10 mins until set and golden
7. Serve from the pan or turn out onto a plate and sprinkle with paprika and enjoy😉

After cooking it you might want to add ketchup, salsa or hot pepper. This ham and cheese omelet is made with holiday leftovers, Cheddar, mustard, and parsley. Then you've got the makings for this easy peasy, inexpensive ham and cheese omelet recipe, which makes quite the lovely breakfast, brunch, lunch, dinner, or supper. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare.

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