Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, layali lubnan/semolina labnese pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How to make LAYALI LUBNAN- "Lebanese Nights" Dessert! Layali Lubnan is a Lebanese dessert made from semolina and milk in the first layer and milk cornflour withe cream cheese in the second layer and topped with grind pistachios and drizzled with sugar syrup. It is an easy and delicious dessert with a refreshing flavor. This layali lubnan recipe includes the requisite semolina, flower waters, and pistachios, but I've changed things up and added dried cranberries for an additional textural component to the pudding.

Layali lubnan/semolina labnese pudding is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Layali lubnan/semolina labnese pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook layali lubnan/semolina labnese pudding using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Layali lubnan/semolina labnese pudding:

1. Prepare 1 cup semolina
2. Take 5 cups milk
3. Get 1/2 cup sugar
4. Get 1/2 cup dried cranberries chopped
5. Get 1 spoon Orange peel grated
6. Make ready 2-3 spoons Rose water
7. Prepare For creamy layer-
8. Take As required Coconut milk cream
9. Prepare 1/2 cup Regular cream
10. Prepare 2 tablespoons very fine powder of coconut
11. Get 1 spoon Finally crushed pista
12. Get 1 cup Hazelnut syrup or sugar syrup for pouring
13. Take Some Strawberry for garnish

You can serve this yummy and creamy pudding on any occasion. Combine the milk, semolina, sugar and egg in a saucepan and mix well till the egg and sugar is totally dissolved. The amount for the flavoring waters was quite powering, but we loved it. Reduce it to half tbsp for milder flavors.

Steps to make Layali lubnan/semolina labnese pudding:

1. Heat a kadhai and roast semolina lightly.
2. Add milk and stir continuously.
3. When it become some thick,add dried cranberries and Orange peel.
4. Mix sugar also.
5. When it is soft compare to halwa add Rose water.
6. It should be very soft bt not in pouring consistency.
7. Now switch off the flame and set this mixture in a bowl or cake tin in the refrigerator.
8. For layering take coconut milk cream and regular cream wipped it.
9. Mix coconut powder and wipped again till soft pik.
10. Take out bowl or cake tin from refrigerator.
11. Make a cream layer over it
12. Decorate with pista and strawberry as you like.
13. Keep it in refrigerator for set it.
14. Keep it out 5 minutes before serving.
15. Pour hazelnut syrup or sugar syrup over it.
16. Serve this delicious pudding before your guest.

The amount for the flavoring waters was quite powering, but we loved it. Reduce it to half tbsp for milder flavors. This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. Layali lubnan. (Lebanese Nights, Madlouah, Madloka, Madlouqa, ليالي لبنان).

So that’s going to wrap this up for this exceptional food layali lubnan/semolina labnese pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!