Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spanish potato omelette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Spanish Potato Omelet. Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally delicious. This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Beat the eggs separately, then stir into the potatoes with the parsley and plenty of salt and pepper.

Spanish potato omelette is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spanish potato omelette is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spanish potato omelette using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spanish potato omelette:

1. Make ready 3 medium potatoes
2. Make ready 1 carrot
3. Prepare 1 large thinly sliced onion
4. Prepare Oil for frying
5. Take 6 eggs
6. Take Milk (optional)
7. Take to taste Salt

Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the. A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. The comforting flavor of this classic Spanish dish is popular across the country and is served at almost.

Instructions to make Spanish potato omelette:

1. Peel potatoes, wash and cut into small cubes. Cut the carrots the same size as the potatoes. Put aside
2. Heat oil over medium heat and fry the potatoes, add onions and salt. Cook until golden brown crisp. Meanwhile, beat eggs together with salt and a little milk.
3. When the potatoes are ready, put on a kitchen paper to drain oil. Clean your pan and heat oil on low heat. Pour half of the eggs on the pan and add the potatoes, then add the remaining amount of eggs and cover. Reduce heat so it can cook properly
4. Put a large plate over the pan, and carefully turn the omelette on it. Slide it back into the pan with the uncooked side down. Cook until the eggs are set.
5. Serve warm

A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. The comforting flavor of this classic Spanish dish is popular across the country and is served at almost. The Spanish potato omelette is known in Spain as "tortilla". It can be served by itself as a snack with a cocktail, or warm with a salad for dinner. Cut dice the potatoes and then wash them, after peel the onion and then slice them.

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