Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hung curd apple pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hung Curd Apple Pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Hung Curd Apple Pudding is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hung curd apple pudding using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hung Curd Apple Pudding:

1. Make ready 1 cup Hung Curd
2. Make ready 2 tbsp Condensed milk
3. Prepare 1 tbsp Fresh cream
4. Prepare 2 tbsp Paneer (mashed)
5. Make ready 1/2 cup Grated apple
6. Take 1 tbsp Sugar according to taste approximately
7. Get 2 pinches Cinnamon powder
8. Prepare Green cardamom powder optional (2pinches)
9. Prepare For garnishing
10. Take 2-3 Cashew nuts
11. Make ready Cranberries few
12. Get Almond
13. Get Chopped pistachio few
14. Prepare slices Few apple

Instructions to make Hung Curd Apple Pudding:

1. In A pan put grated apple and sugar together,,turn on the flame
2. Saute it for few minutes
3. Add cinnamon and elaichi powder to it
4. Switch off the flame
5. Let it cool.. keep aside
6. Now in a mixer jar,,put paneer,, condensed milk,, Cream and hung Curd together,,mix well by giving it one shake
7. Now Add apple mixture to it
8. Hung Curd Apple Pudding is ready
9. Garnish with cashew nuts,, almond,,pista,, cranberries and apple slices

So that is going to wrap it up with this exceptional food hung curd apple pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!