Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, high altitude banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana bread is one of those tried and true recipes that gets made time and time again. It seems like everyone has their own spin, a recipe that's been handed down from their This is my go to banana bread and it's been adjusted for high altitude. Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out!

High altitude banana bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. High altitude banana bread is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook high altitude banana bread using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make High altitude banana bread:

1. Get 4 tbsp butter
2. Get 2 each eggs
3. Get 4 each very ripe bananas
4. Prepare 2/3 cup sugar
5. Make ready 1 1/3 cup flour
6. Prepare 3/4 tsp sea salt
7. Get 1/2 tsp baking soda
8. Prepare 1/4 tsp baking powder
9. Make ready 1/2 tsp cinnamon (optional)

How to make banana bread at high altitude. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Cheryl's High Altitude Banana Nut Bread Recipe. This recipe was handed down from my Mother many years ago. I altered it to adjust for the High Altitude I live in (Colorado).

Instructions to make High altitude banana bread:

1. Preheat oven to 350°F
2. combine butter, eggs, sugar, and mashed bananas in bowl.
3. combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
4. mix wet and dry ingredients together until well blended.
5. you can add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
6. pour dough into one greased 9X5 inch loaf pan.
7. bake at 350°F for 50 min, or until toothpick inserted in center comes out clean.
8. let bread cool in pan for 5-10 minutes before removing.
9. enjoy hot or cold.

This recipe was handed down from my Mother many years ago. I altered it to adjust for the High Altitude I live in (Colorado). Banana bread is a great way to use them up, and as a bonus, it's fun to mash them. You want to really mash them for this recipe- think baby food consistency. For us high altitude folks, the good news is that quick bread recipes like these don't need a lot of altering from base sea level versions.

So that is going to wrap this up with this exceptional food high altitude banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!