Recipe of Speedy Gobhi Manchurian

Gobhi Manchurian
Gobhi Manchurian

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gobhi manchurian. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gobhi Manchurian is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gobhi Manchurian is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gobhi manchurian using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gobhi Manchurian:
  1. Get 500 gms cauliflower
  2. Make ready 1 capsicum
  3. Make ready 2 medium sized cups corn flour (cake measure)
  4. Take 1 cup all-purpose flour
  5. Prepare 1/2 tsp black pepper powder
  6. Take 3 tsp tomato sauce
  7. Make ready 1 tsp green chilli sauce
  8. Get 1/2 tsp red chilli powder or sauce
  9. Take to taste Salt
  10. Get 1 tsp soya sauce
  11. Take as needed Oil for frying
  12. Get as needed Water
Steps to make Gobhi Manchurian:
  1. Chop cauliflower in florets.boil for ten minutes in water along with salt.remove water afterwards.
  2. Mix corn flour and all-purpose flour add salt black pepper powder.make slurry add florets.heat oil in Deep pan
  3. Keep flame on medium to high.deep fry florets,fry capsicum also keep aside after cooling for ten minutes again fry florets in oil.it makes florets more crunchy.
  4. Now heat deep pan add 2tbspoon oil add some coariander leaves.here you can add garlic chopped but making for kids so avoided.add tomato sauce, green chilli sauce mix well add red chilli powder,salt mix well add some water then prepare corn flour slurry add gradually along with water.when becomes sticky add florets mix well,add capsicum.switch off the flame.
  5. Mix well and serve hot with sauce and garnish with chopped coriander leaves.didnt get green onion so used coariander.tastes yum do try this.

So that’s going to wrap this up for this exceptional food gobhi manchurian recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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