Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chorizo beans on toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chorizo Beans on Toast is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chorizo Beans on Toast is something that I have loved my whole life. They’re fine and they look fantastic.

Chorizo can take anything from ordinary to scrumptious. These breakfast Chorizo Baked Beans on Toast are a classic example! Actually, baked beans are a meal staple full stop - breakfast, lunch and dinner! I lived my university days surviving on more baked beans than I care to remember.

To begin with this recipe, we must first prepare a few ingredients. You can cook chorizo beans on toast using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Beans on Toast:

1. Get 1 chorizo sausage
2. Make ready 1 tbsp olive oil
3. Prepare 1 white onion
4. Prepare 2 cloves garlic
5. Prepare 2 tbsp tomato puree
6. Prepare 1 tin butter beans
7. Take 1 tin chopped tomatoes
8. Prepare Sugar
9. Prepare Salt and pepper
10. Get Parsley
11. Prepare Feta
12. Prepare Lemon juice
13. Make ready Uncut white bread

Ditch tinned baked beans on toast in favour of this easy, cheap and nutritious homemade version with chorizo, taken from Rachel Phipps' essential Student Eats Open the beans into a sieve and rinse under a cold tap. Add them to the pan, along with the stock, tomatoes, oregano, Worcestershire sauce. Toast some good bread, drizzle with olive oil, and rub with a clove of garlic. Then, top the toast with the baked beans, along with some fresh cilantro, a squeeze of lime juice, and, if you want, some crumbled queso fresco or cotija cheese!

Steps to make Chorizo Beans on Toast:

1. Chop chorizo into rounds and fry on olive oil.
2. Add onion and garlic and fry until translucent.
3. Add tomato purée and fry for a few minutes.
4. Add butter beans and fry until the skins begin to colour/burst.
5. Add tin of tomatoes, lemon juice, salt and pepper and sugar. Cook on high heat until most of the liquid has gone. Check for seasoning. Add fresh chopped parsley.
6. Whilst the sauce is cooking, toast thick slices of bread on a griddle pan until they crisp up.
7. Pile the sauce on top of the toast and crumble over feta.

Toast some good bread, drizzle with olive oil, and rub with a clove of garlic. Then, top the toast with the baked beans, along with some fresh cilantro, a squeeze of lime juice, and, if you want, some crumbled queso fresco or cotija cheese! Smoky cannellini beans on garlic toast:This recipe for smoky cannelloni beans on garlic toast is packed with flavour, vegetarian Comfort food classic, beans on toast. Flavorful, smoky-sweet vegan baked beans are piled on top of buttery crusty bread. Chorizo beans & poached eggs on toast.

So that is going to wrap this up for this special food chorizo beans on toast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!