Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, almost spanish chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Almost Spanish Chicken is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Almost Spanish Chicken is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook almost spanish chicken using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Almost Spanish Chicken:

1. Make ready 3 tbsp olive oil
2. Take Salt and black pepper
3. Take 8 chicken thighs
4. Make ready 2 onions, sliced
5. Get 2 peppers (red or 1 red & 1 green), deseeded and sliced
6. Take 4 cloves garlic, chopped
7. Take 1 leek, sliced
8. Get 50 g sun-dried tomatoes in oil, drained and wiped dry
9. Take 100 g Serrano ham, torn into 2 cm pieces or several slices chorizo
10. Make ready 225 g brown basmati or long-grain rice
11. Make ready 1 tbsp tomato paste
12. Prepare 1 tsp smoked paprika
13. Make ready 1 tsp dried thyme
14. Prepare 1 tsp zatar
15. Make ready 1 bird’s eye chili, finely chopped
16. Make ready 250 ml chicken or vegetable stock
17. Prepare 250 ml dry white wine
18. Prepare 50 g black or green olives, pitted
19. Get 1 small orange, in segments

One Pan Spanish Chicken - One skillet. And andouille sausage, which you can easily swap out with chorizo sausage. This Spanish recipe is a family favorite that's easy enough for beginner cooks and teenage Pieces of chicken are pan-fried in olive oil, then onions and garlic are added and cooked until caramelized. My One Pot Spanish Chicken and Chorizo recipe gets a healthy flavour bump from the chorizo, paprika and garlic.

Steps to make Almost Spanish Chicken:

1. Pre-heat your oven to Gas Mark 4 or your electric equivalent. This is 160C on my Neff Circotherm but is more like 180C for other ovens.
2. Season the chicken thighs well.
3. Heat 2 tbsp oil in a large casserole and brown the chicken thighs all over, in small batches not all at once. Set aside.
4. Use a very little wine to deglaze the bottom of the casserole, add the third tbsp of oil. When hot, add the onions, gently fry for 3 minutes, then add the peppers, garlic, chili and leek and fry for a further 3 minutes or until just turning brown, stirring occasionally.
5. Add the sun-dried tomatoes and Serrano ham/chorizo and stir gently but thoroughly.
6. Stir in the rice. Once it’s coated, add the tomato purée, smoked paprika, thyme and zatar.
7. Add the stock and wine and stir thoroughly. Bring to a fast simmer.
8. Reduce to a gentle simmer and carefully place the chicken thighs on top without disturbing the rice. Similarly place the orange segments and olives.
9. Put on a tight-fitting lid and transfer to the pre-heated oven. Cook for around 1 hour. The rice should be cooked but still with a little “bite”.
10. Serve piping hot onto warmed plates.

This Spanish recipe is a family favorite that's easy enough for beginner cooks and teenage Pieces of chicken are pan-fried in olive oil, then onions and garlic are added and cooked until caramelized. My One Pot Spanish Chicken and Chorizo recipe gets a healthy flavour bump from the chorizo, paprika and garlic. Download Spanish chicken stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Heat remaining oil in skillet, then add onions, peppers, garlic and Hi there! Yes, make sure the water evaporates almost completely before you cover it and reduce the.

So that is going to wrap it up for this special food almost spanish chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!