Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spanish omelette. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spanish Omelette is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spanish Omelette is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spanish omelette using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Omelette:

1. Take 500 g potato
2. Take 1 onion
3. Make ready Olive oil
4. Make ready Salt
5. Get Pepper
6. Make ready 6 large eggs or more depending on taste for egg
7. Take Note: you can add ginger, garlic or any other thing you think

Instructions to make Spanish Omelette:

1. Scrape the potatoes or leave the skins on if you prefer, though must be washed properly. Cut them into slices. Chop 1 onion
2. Heat the extra-virgin olive oil in a large frying pan(little quantity enough to fry the potatoes and onion, including other stuffs of your choice) add salt and pepper to the potatoes. Enough to make it taste.
3. Add onion first before potatoes after 2 minutes and stir gently. For 30 minutes stir occasionally until the potatoes are softened and cooked. Strain the potatoes and onion through a sieve into a large bowl. (Set the drained oil aside)
4. Beat your eggs separately, and add small amount of salt and pepper enough to satisfy your taste. Then stir into the potatoes in the large bowl.
5. Add a little amount of olive oil to the frying pan and pour in your mixture. Cook for a while in a medium heat until the egg settles, then lower the heat.
6. Using a wooden spatula to shape the omelette into a cushion and also to let hold of the pan. When almost set invert on a plate and slide back into the pan and cook for 15 to 10 minutes on a medium heat(you can adjust your heat always). Once it is okay to your satisfaction, slide the Omelette into a plate and cool for 10mins before serving. Note: you can allow to burn a little according to your taste like mine 😛.

So that is going to wrap it up for this special food spanish omelette recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!