Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, duck breast with chorizo cassoulet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tender duck, fiery chorizo and earthy chestnuts make up this winning winter dinner party recipe. It also doubles as a great roast dinner idea when you've. Make Cassoulet Vert with me and my friends at Birdhorse Wines as we pair their Carignan with the dish. Get the recipe on my website.

Duck breast with chorizo cassoulet is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Duck breast with chorizo cassoulet is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have duck breast with chorizo cassoulet using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Duck breast with chorizo cassoulet:

1. Take 2 duck breasts
2. Get 60 g chorizo sausage diced
3. Prepare 100 ml passata
4. Take 240 ml chicken stock
5. Make ready Sprig thyme finaly chopped
6. Make ready Handful flat leaf parsley roughly chopped
7. Prepare 5 shallots sliced
8. Make ready 2 garlic cloves minced
9. Make ready 1 medium carrot fine diced
10. Get 80 ml white wine (savignon blanc)
11. Make ready 240 g cannelini beans
12. Take 1 clove crushed
13. Prepare About 200 ml water
14. Prepare Salt
15. Take Black pepper

Im preparing a cassoulet, and instead of the usual Roast Pork, Im going to use Duck breasts. Imagen de The Bowery Bar & Restaurant, Glasgow: Duck Breast, sweet potato mash, lentil cassoulet, chorizo, chilli oil. To serve, place the confit duck cassoulet in the centre of a plate and top with the sliced duck breast and the honey-glazed duck leg. Exquisite duck recipes from the UK's finest chefs including braised duck breast, duck spring rolls, duck ragu, duck carpaccio, duck cassoulet and many more.

Steps to make Duck breast with chorizo cassoulet:

1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides.
2. Prepare all the ingredients for cassoulet
3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes.
4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency.
5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up
6. Plate it up

To serve, place the confit duck cassoulet in the centre of a plate and top with the sliced duck breast and the honey-glazed duck leg. Exquisite duck recipes from the UK's finest chefs including braised duck breast, duck spring rolls, duck ragu, duck carpaccio, duck cassoulet and many more. The Best French Duck Recipes on Yummly Classic French Duck A L'orange, Authentic French Cassoulet, French Honey-lacquered Duck Breast. Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals.

So that is going to wrap this up with this exceptional food duck breast with chorizo cassoulet recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!