Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spanish omelette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spanish Omelette is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spanish Omelette is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spanish omelette using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spanish Omelette:

1. Prepare 3-4 potatoes
2. Get 1 onion
3. Get 4 eggs
4. Make ready Olive oil
5. Prepare Salt

Instructions to make Spanish Omelette:

1. Chop and slice the potatoes and onions.
2. Place them in a large pan with generous amount of oil. Medium heat. Stir regularlly.
3. Using a spatula, check that everything is soft
4. Whisk the eggs, add the potatoes and onions after removing the oil (which can be reused in the future). Add salt to taste and mix all together.
5. In a smaller pan. Add little bit of oil and pour the mix. Medium heat if you like it well done or high heat if you like it soggy. Use a spatula around the edge of the pan to give a good round shape. With help of a plate, flip the pan and place the tortilla back from the undone side.
6. How to flip the tortilla
7. Using a plate again, flip the pan to get the tortilla out without breaking it. Leave it out for 10 min before serving. Enjoy it!

So that is going to wrap this up with this special food spanish omelette recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!