Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, papas con chorizo. (potatoes with chorizo). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Papas con chorizo or chorizo con papas means Mexican Sausage with potatoes, it is one easy & tasty dish that you and your family will love and Like those Papas with chorizo sandwiches, I used to take to middle school for lunch. Cool the potatoes until they can be easily handled. Meanwhile, roast the chiles over an open flame until completely blackened all. Chorizo con Papas is a full of bold flavors and very satisfying.

Papas con Chorizo. (potatoes with chorizo) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Papas con Chorizo. (potatoes with chorizo) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have papas con chorizo. (potatoes with chorizo) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Papas con Chorizo. (potatoes with chorizo):

1. Get 2 chorizo
2. Get 3 medium potatoes peeled and cubed
3. Get 1 salt to taste
4. Take 1 tbsp canola oil

Add chorizo, breaking it up with cooking spoon and evenly distributing it. Growing up, most of my Sunday mornings consisted of a steaming-hot skillet of papas con chorizo. My mother would serve this hearty breakfast side as an accompaniment to a sunny-side-up egg and a heaping serving spoon of. Spicy and savory potatoes with Mexican chorizo.

Instructions to make Papas con Chorizo. (potatoes with chorizo):

1. on a hot pan you add the chorizo with no oil.. it releases oil.. and brown.
2. then you add the diced potatoes and the tbsp of oil and cook until potatoes are soft
3. add salt to taste and enjoy :) I eat in in a flour tortilla burrito
4. you can add water so the potatoes can get soft 1 cup of water

My mother would serve this hearty breakfast side as an accompaniment to a sunny-side-up egg and a heaping serving spoon of. Spicy and savory potatoes with Mexican chorizo. This papas con chorizo recipe will rock your world! Back to the simple pleasure of eating papas con chorizo. Below is a recipe I learned from first from my mom and quite honestly, tweaked a bit from watching friends and family make it over the years.

So that is going to wrap it up with this special food papas con chorizo. (potatoes with chorizo) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!