Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, classic spanish tortilla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic Spanish Tortilla is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Classic Spanish Tortilla is something which I’ve loved my entire life.

As distinct from the Mexican tortilla, the Spanish tortilla (or Spanish omelette) is a thick fried potato pancake, eaten hot or cold. This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red Unlike most omelets, a Spanish tortilla is served at room temperature. Make a classic Spanish omelette filled with pan-fried potatoes and onion.

To begin with this particular recipe, we must prepare a few components. You can cook classic spanish tortilla using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic Spanish Tortilla:

1. Take 6 potatoes
2. Make ready 1/2 large onion, diced
3. Make ready 6 fresh eggs
4. Prepare Oil for frying
5. Get Salt

Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket.

Steps to make Classic Spanish Tortilla:

1. Wash and peel the potatoes and onions. Cut the potatoes into thin slices - try to make the slices irregular in size (eg thin one side and slightly thicker at the other side). Very finely dice or mince the onions.
2. Put a good couple of cm’s oil in a non stick frying pan with a lid, heat and fry the potato slices in batches. The trick here is to put a lid on the pan so the potato cooks through (poaches) to be nice and soft, and crispy on the thin edges. Drain the potato slices in kitchen towel once done.
3. When the potatoes are done, pour off the oil and use the frying pan to fry the onions until nice and soft.
4. Beat the eggs in a large bowl and add a splash of milk if you like. Add salt to taste. Add in your potatoes and cooked onion then add the whole mix to your hot frying pan greased with olive oil.
5. Gently mix the mixture in the pan until it is starting to set then stop stirring it. Add the lid to the pan and allow it to start cooking through. After about 5 mins, use a plate to tip the frittata over and slide it back into the pan to cook the base. It only needs a few more minutes here then it’s ready to be served.

It is often served at room temperature as a tapa. Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. An easy to follow, authentic Spanish Tortilla recipe. Tortilla is a Spanish recipe my Spanish best friend introduced me to a few years ago when I moved to London. Tortillas can be juicy or dry, and either way is correct.

So that’s going to wrap this up for this exceptional food classic spanish tortilla recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!