Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, shumai dumplings and okowa rice in one rice cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Shumai Dumplings and Okowa Rice in One Rice Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Get For the okowa rice:
2. Prepare Sweet or mochi rice
3. Prepare pieces Fall salmon (fresh or lightly salt-cured)
4. Prepare Edamame (peeled)
5. Make ready ○ Sake
6. Get ○ Soy sauce
7. Make ready ○ Mirin
8. Take ○ Sesame oil
9. Take ○ Water
10. Prepare *Lettuce
11. Take dumplings For the sweet rice shumai (siumai) dumplings:
12. Make ready Sweet or mochi rice
13. Make ready Ground pork
14. Get Onion (finely chopped)
15. Take to 3 Dried shiitake mushrooms (finely chopped)
16. Take Lotus root (finely chopped)
17. Get Ginger (finely chopped)
18. Prepare Green onion (finely chopped)
19. Get ● Sesame oil
20. Prepare ● Oyster sauce
21. Get ● Soy sauce
22. Take ● Salt
23. Prepare ● Sake

Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

So that is going to wrap it up with this special food shumai dumplings and okowa rice in one rice cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!