Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spanakopita with feta  (spinach pie with feta cheese). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Probably the best spanakopita video out there.

Spanakopita with Feta  (Spinach Pie with Feta Cheese) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spanakopita with Feta  (Spinach Pie with Feta Cheese) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spanakopita with feta  (spinach pie with feta cheese) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spanakopita with Feta  (Spinach Pie with Feta Cheese):

1. Take 1 kilo Spinach rinsed
2. Make ready 1/2 cup Dill
3. Get 1/2 cup Parsley
4. Take 1/2 cup Olive Oil
5. Make ready 2 Medium size Onions diced
6. Get 1 Large Leek chopped (I prefer using Leek)
7. Prepare 1 1/2 cup Feta Cheese crumbled
8. Prepare 1/2 cup Short White Grain Rice
9. Prepare 1 tablespoon Sugar
10. Take 1 package Phyllo Sheets or 2 Phyllo Dough
11. Take 1 cup Milk
12. Prepare 3 Eggs
13. Prepare 1 teaspoon Cinnamon (optional)
14. Prepare Salt
15. Get Pepper

Spanakopita can also be made with other greens, such as dandelion or chard, in place of spinach. Authentic Greek Spanakopita - Spinach and Feta Pie. This recipe here is my mother's of course. Spanakopita is a popular recipe consisting of spinach, herbs and cheese, the types of herbs used, the ratio of cheese to spinach, the phyllo, all make the difference.

Instructions to make Spanakopita with Feta  (Spinach Pie with Feta Cheese):

1. Take a large sauce pan and saute with olive oil the onions, and or leek, stir for a few minutes and add into the onions the spinach, dill, parsley, rice and stir. Toss in salt, pepper, sugar and cinnamon and let this boil for about 1/2 hour on low heat. Once the mixture is done, take a large bowl pour in the spinach mixture and let this cool off for a while. Add in to cooled of spinach mixture the milk, the eggs, olive oil and feta cheese. Mix and set aside.
2. Start to add into a greased baking pan, one oiled brushed sheet at a time. Once half have been placed in the pan, add in the spinach mixture, then fold overhanging phyllo sheets inwards. Continue the process, when you have reached the last sheet brush oil and seal phyllo into pan.
3. Baked at 180 degrees and until golden brown. Spanakopita can be eaten either hot or cold.

This recipe here is my mother's of course. Spanakopita is a popular recipe consisting of spinach, herbs and cheese, the types of herbs used, the ratio of cheese to spinach, the phyllo, all make the difference. Greek Spinach and Feta Phyllo Pastry Pie. Spanakopita is a Greek pastry made with phyllo dough and a filling of chopped spinach, green onions, dill, eggs and feta cheese. Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling.

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