Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spanish omelette for weekend breakfast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

tortilla de patatas recipe by spanish cooking. How to make Spanish Omelette ? Spanish omelette or Spanish tortilla is a traditional dish from Spain and is one of the signature dishes in the Spanish cuisine. In this video, we will see about how to prepare a tasty Spanish Omelette.

Spanish omelette for weekend breakfast is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spanish omelette for weekend breakfast is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spanish omelette for weekend breakfast using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spanish omelette for weekend breakfast:

1. Get 1/4 onion
2. Get 1 potato (small size)
3. Take To taste salt & pepper
4. Make ready 1 tea spoon consomme powder
5. Get 100 cc milk
6. Get 3 eggs
7. Take ☆1 tea spoon potato starch
8. Get ☆2 tea spoon water
9. Get 10 g butter
10. Make ready 2 teas spoons olive oil
11. Get 2 cherry tomatoes
12. Make ready some cheese

By Caroline Hire - Food writer. Break the eggs into a jug and beat with a fork, season with a generous grind of pepper and a pinch of salt. For Spanish speakers, tortilla (de patata) is also the thick Spanish omelette containing potatoes and other ingredients. Many of us Dominicans grew up with yet another version of tortillas, similar to the Spanish one but containing This was a very popular weekend breakfast dish at my parental home.

Instructions to make Spanish omelette for weekend breakfast:

1. Slice the onion and cut the potato. Soak the potatoes in the water for few minutes.
2. Place the onions and potatoes in a heat resistant bowl and heat in a microwave (3 minutes/600 w).
3. Heat the butter in a frying pan and fry onions and potatoes after preheating in the microwave. Cut cherry tomatoes into small pieces and add in the pan.
4. Add consomme powder into milk. Add this into the pan and bring to boil.
5. Mix 2 teaspoons of water with 1 teaspoon of starch. Stop the fire and and add in the pan. Mix well.
6. Beat the eggs and mix with everything in the pan.
7. Clean the pan with kitchen towel. Heat the olive oil and pour 6 in the pan again. Add cheese on top.
8. Cook both sides and finish! (Use a plate when you turn the egg upside down. Be careful not to break it!) Enjoy!

For Spanish speakers, tortilla (de patata) is also the thick Spanish omelette containing potatoes and other ingredients. Many of us Dominicans grew up with yet another version of tortillas, similar to the Spanish one but containing This was a very popular weekend breakfast dish at my parental home. Explore Spanish breakfast options in preparation for your trip, or recreate these typical Spanish meals at home to add flavor to your morning routine. Heading to Spain on vacation or looking to spice up your breakfast routine? Typical Spanish meals look a little different than what you're used to eating.

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