Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, real spanish omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Enjoy this Spanish omelette recipe as demonstrated by chef Sunil from Jindal School of Hotel Management ( JSHM). The dish is also known as Spanish tortilla de Pata or Tapas.

Real Spanish omelette is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Real Spanish omelette is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook real spanish omelette using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Real Spanish omelette:

1. Take 500 g new potato 1 onion, preferably white 150ml extra-virgin
2. Make ready oil
3. Get 3 tbsp chopped flat-leaf parsley 6 eggs

Spanish omelette with almost anything: other ingredients Spaniards sometimes use in their omlette recipies include ham, cheese. The Spanish omelette or potato omelette! Leave on medium heat to set the egg curd on the bottom. Spanish omelette (tortilla de patatas) recipie.

Instructions to make Real Spanish omelette:

1. Scrape 500g new potatoes or leave the skins on, if you prefer. Cut them into thick slices. Chop 1 onion
2. Heat 150ml extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside
3. Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan
4. Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion
5. When almost set, invert on a plate and slide back into the pan and cook a few more minutes.
6. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the cushion shape. Slide on to a plate and cool for 10 minutes before serving.

Leave on medium heat to set the egg curd on the bottom. Spanish omelette (tortilla de patatas) recipie. A genuine Spanish omelette is made a certain way, and for those who've tried To make a real Spanish omelette, follow these easy directions (to serve four) Real Spanish omelette. See original recipe at: bbcgoodfood.com. kept byvaoliv recipe bybbcgoodfood.com. I love a freshly made Spanish Omelette.

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