Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spanish chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a list of some of the chicken breeds considered in Spain to be wholly or partly of Spanish origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Spanish. Transfer the chicken to a plate using a slotted spoon or spatula and add the onion, pepper, courgette and chorizo to the pan. See more ideas about Cooking recipes, Recipes, Spanish chicken.

Spanish Chicken is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spanish Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spanish chicken using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spanish Chicken:

1. Prepare Spanish Chicken
2. Prepare 500 g Chicken Skinless Thighs
3. Get 200 g Chorizo
4. Prepare 1 can chickpeas
5. Take 2 medium onions
6. Take 2 cloves garlic
7. Prepare 1 pepper
8. Get 1 tablespoon sun dried tomato paste
9. Take 1 tablespoon smoked paprika
10. Get 1 tablespoon fresh parsley
11. Get 1 tablespoon honey
12. Take 1 carton passata
13. Take 1 chicken stock pot/cube
14. Make ready 1 lemon
15. Make ready 300 ml Red Wine
16. Take Roast Potatoes
17. Take 600 g Maris Piper Potatoes
18. Make ready 1 lemon
19. Get 1 tablespoon fresh parsley

That's right. this is a no fuss, no clean up dinner. Lemon-Garlic Spanish Chicken Thighs and Rice PilafEveryDay with Rachael Ray. This Spanish Chicken is all cooked in one pan, with the oven doing most of the work. Enjoy this slow cooked chicken, rice and veggies dinner.

Steps to make Spanish Chicken:

1. Cut up the chicken & chorizo to the size you prefer and fry in olive oil, until a nice colour. Season with salt and pepper and remove from the pan and set to one side.
2. Dice the onion, pepper & garlic and fry in the same pan on a low heat, season with salt & pepper and cook for several minutes - until sweated down.
3. Add the dried tomato paste to the pan and cook through for a minute or so & add the red wine. Turn up the heat and cook until reduced by half. Add the passata.
4. Drain the chickpeas and add too the pan, along with the stock pot, smoked paprika, the ribs and juice of the lemon, honey, parsley and simmer slowly on a low heat.
5. Peel the potatoes (or keep the skin on) and cut into 2cm cubes. Put in a pan of salted boiling water for 5 minutes and remove. Allow to steam dry for 5 minutes.
6. In a pre-heated at 180 degrees add the potatoes with a general seasoning of salt & pepper and the rind of a lemon. Add a good glug of oil and make sure all potatoes are covered. cook for 30-45 mins until the potatoes are golden brown.
7. Serve the potatoes with a generous serving of the Spanish chicken. Serve with some fresh parsley and a squeeze of the lemon.

This Spanish Chicken is all cooked in one pan, with the oven doing most of the work. Enjoy this slow cooked chicken, rice and veggies dinner. Perfect if you love Spanish cuisine. Download Spanish chicken stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Spanish Chicken Stew is a hearty and comforting dish that we grew up eating all the time.

So that is going to wrap it up for this special food spanish chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!