Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, shakshouka (eggs in tomato and basil sauce). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try. Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. Shakshuka - Eggs in Tomato Sauce Recipe. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner.

Shakshouka (eggs in tomato and basil sauce) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Shakshouka (eggs in tomato and basil sauce) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have shakshouka (eggs in tomato and basil sauce) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shakshouka (eggs in tomato and basil sauce):

1. Get Eggs
2. Take Tomatoes
3. Prepare Onions
4. Get Spices and herbs
5. Take Tomato paste
6. Prepare Red bell pepper

Shakshuka is a savory stew found in Middle Eastern, North African, and Mediterranean cuisines, though the exact origins are still debated. I have a whole family that loves eggs in sauce. They eat them in just about everything mom would make including pasta. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a spicy tomato sauce - it's vegetarian, easy and healthy!

Steps to make Shakshouka (eggs in tomato and basil sauce):

1. Saute the onions and the bell pepper. Then season to your preference. {today I used curry powder, turmeric, thyme, stock cube and basil)
2. Add tomatoes and tomato paste. Simmer for 2 minutes. Add stock cubes and water, simmer for 5 minutes.
3. Once the sauce thickens, make a well with your cooking stick and break the egg into the empty space. Make a well for every egg you want to use. I used 3 so made 3 wells.
4. Cover and cook on low till the egg is ready. May take 3-7 min depending on how well done you want your egg. Sprinkle basil on top and Serve hot over some rice, pasta or even with salad.
5. You can add dhania or shredded cheese once the egg is cooked and just let it melt into it.

They eat them in just about everything mom would make including pasta. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a spicy tomato sauce - it's vegetarian, easy and healthy! The best thing about a Shakshuka recipe for me is the sauce. It has simple vegetables (usually just onions and red peppers) and a variation of spices. Add RED ONIONS, RED BELL PEPPER, and GARLIC What a genius idea for breakfast!

So that is going to wrap it up with this special food shakshouka (eggs in tomato and basil sauce) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!