Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chorizo and seafood pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chorizo and seafood pasta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chorizo and seafood pasta is something which I have loved my entire life. They’re fine and they look wonderful.

Cook the pasta in lots of water following pack instructions, with the stock cube and half the turmeric or saffron. Recipes and flavours have been adapted over time to suit different regions. This classic version teams chorizo with calamari, prawns and mussels. In today's video we're making an easy Seafood Paella recipe.

To begin with this recipe, we have to prepare a few components. You can have chorizo and seafood pasta using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and seafood pasta:

1. Prepare Pasta
2. Make ready chorizo (you can decide how much)
3. Make ready 1 onion
4. Make ready 1 red pepper
5. Prepare 400 g tin tomatoes
6. Make ready 200 g prawns
7. Make ready 1 tin mussels
8. Get 2-3 garlic cloves
9. Take Fennel seeds
10. Prepare Handful chopped parsley
11. Prepare 2 tsp sugar
12. Take Chilli flakes,paprika,salt,pepper

Italian noodles go to Mexico when you add spicy chorizo sausage along with ready-to-use canned tomatoes with garlic and onion. Salsa, poblano peppers, chipotle powder, and chorizo bring rich spiciness to this Mexican-inspired stew. Reviews for: Photos of Spicy Tomato, Seafood, and Chorizo Stew. Add the chorizo and cook until lightly browned; transfer to a paper-towel-lined plate.

Instructions to make Chorizo and seafood pasta:

1. Cut all vegetables in pieces. Heat up some oil and fry the onion, garlic and pepper over a medium heat for 5min. Season with paprika, chilli, sugar and fennel and fry for 30sec then add the chorizo and fry for 2 more minutes.
2. Pour in the tin tomatoes and prawns and simmer for 15 min. Then add the mussels and simmer for another 15 min.
3. Stir in the parsley and season again. Boil the pasta whenever you are ready to eat. Then mix them well with the sauce. You could easily prepare the sauce ahead and boil the pasta whenever you are ready to eat. Enjoy <3

Reviews for: Photos of Spicy Tomato, Seafood, and Chorizo Stew. Add the chorizo and cook until lightly browned; transfer to a paper-towel-lined plate. Quick and easy chorizo spaghetti with pangritata recipe (pasta with breadcrumbs). Check out this quick and easy spaghetti recipe with crispy chorizo and crunchy pangritata. Pangritata, sometimes called poor man's parmesan, is a mix of fried breadcrumbs and herbs used add flavour and texture to.

So that is going to wrap it up for this exceptional food chorizo and seafood pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!