Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, bite-sized gyoza dumplings (tenten style). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bite-Sized Gyoza Dumplings (Tenten style) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bite-Sized Gyoza Dumplings (Tenten style) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bite-sized gyoza dumplings (tenten style) using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bite-Sized Gyoza Dumplings (Tenten style):

1. Make ready The gyoza filling:
2. Take Ground pork
3. Make ready Chinese chives
4. Make ready leaf Chinese cabbage (large leaf)
5. Prepare Sesame oil
6. Take Soy sauce
7. Prepare Salt
8. Take Garlic powder
9. Make ready Weipa
10. Make ready Seasoned salt
11. Prepare Ra-yu
12. Prepare Other ingredients:
13. Make ready Wonton skins
14. Prepare for each batch of 15 dumplings Water
15. Get Vegetable oil
16. Get Vinegar & soy sauce (for dipping)

Instructions to make Bite-Sized Gyoza Dumplings (Tenten style):

1. Wash the Chinese cabbage leaves, cover loosely with plastic wrap and microwave for 2 minutes (at 700 W). Chop up finely, and squeeze out tightly.
2. Finely chop the chives.
3. Put the ground pork, cabbage, chives and all the flavoring ingredients in a bowl and knead together. The ratio of cabbage to chives to ground pork is around [1 to 1 to 1.5].
4. Place a wonton skin diagonally, and place some filling on 1/4 of the skin.
5. Pick up the corner opposite to the one with the filling on it. Fold in the side corners at this time too.
6. The dumplings should look like this.
7. Squeeze the top part of the dumpling together to stick the skin together, so that the filling doesn't leak.
8. Heat a frying pan and put in 15 dumplings. Add water (40 ml) immediately, put on a lid and steam-cook over low heat for 3 minutes.
9. Take the lid off after 3 minutes, and make sure the water has all evaporated.
10. Pour oil beside the gyoza dumplings, and raise the heat to medium. When the dumpling skins are lightly browned, turn off the heat and put the bottom of the frying pan on a moistened and wrung out kitchen towel to cool it down fast.
11. Done. Eat dipped in vinegar-soy sauce.
12. The dipping sauce at Tenten is vinegar and soy sauce mixed at a 7:3 ratio. If you bring vinegar to a boil, add the soy sauce and let it cool down, it's pretty close.

So that is going to wrap this up with this exceptional food bite-sized gyoza dumplings (tenten style) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!