Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, puffy rice flour pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Puffy Rice Flour Pancakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Puffy Rice Flour Pancakes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have puffy rice flour pancakes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Puffy Rice Flour Pancakes:

1. Prepare 100 grams Rice flour
2. Take 30 grams Sugar or raw cane sugar
3. Prepare 4 grams Baking powder
4. Make ready 1 Egg
5. Take 80 grams Milk
6. Get 1 tbsp Vegetable oil or Rapeseed oil

Instructions to make Puffy Rice Flour Pancakes:

1. Combine the rice flour, baking powder, and sugar with a whisk. Add the egg, milk, and vegetable oil and mix.
2. Once smooth, cook the pancakes in a frying pan. Pour the batter into a heated frying pan until golden brown (don't use oil).
3. You can eat them plain or you can top them with jam or honey.

So that is going to wrap this up for this special food puffy rice flour pancakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!