Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nutritious rice flour pancakes for weaning babies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nutritious Rice Flour Pancakes for Weaning Babies is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Nutritious Rice Flour Pancakes for Weaning Babies is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have nutritious rice flour pancakes for weaning babies using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nutritious Rice Flour Pancakes for Weaning Babies:

1. Make ready 30 grams Rice flour (or joshinko)
2. Get 50 grams Kinako
3. Prepare 1 tsp Baking powder
4. Make ready 1 tbsp Sugar
5. Take 85 grams Water (soy milk or milk)

Instructions to make Nutritious Rice Flour Pancakes for Weaning Babies:

1. Combine and sift the rice flour, kinako, baking powder, and sugar. I like to place the ingredients in a bag and shake.
2. Add the soy milk and mix. Be careful not to over-knead. The dough will be a bit stiff, but don't add water!
3. Spread some oil (not listed) on your heated electric griddle and pour the batter onto the griddle using a spoon. Don't worry about its shape here.
4. Once one side has cooked, turn your pancake over, then press down on it using a spatula. Flatten to a thickness of about 1.5 cm. Turn over repeatedly and once both sides have cooked to a nice browned color, it's done!

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