Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, knorr bird’s nest with cheese balls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Knorr Bird’s nest with cheese balls is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Knorr Bird’s nest with cheese balls is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have knorr bird’s nest with cheese balls using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Knorr Bird’s nest with cheese balls:

1. Prepare recipe for bird’s nest
2. Make ready Ingredients
3. Make ready 1 teaspoon chilli powder
4. Get 1 chicken breast fillets (boiled and mashed)
5. Make ready 2 tablespoon garam masala
6. Make ready 3 boiled potatoes, peeled and mashed
7. Make ready 1/2 cup cilantro, finely chopped
8. Take 1/4 cup KNORR crispy chicken mix
9. Take to taste Salt
10. Make ready Oil to fry
11. Make ready For coating
12. Prepare 1/4 cup all purpose flour mixed with water or eggs
13. Prepare 2 cups vermicilli (semiya)

Instructions to make Knorr Bird’s nest with cheese balls:

1. Fir cheese balls : Take half cup yogurt.in a pan add yogurt and let it cook.water will get separated and strains the yogurt and add slice cheese and make the balls
2. For nest :Peel the boiled potatoes and place it over a kitchen tissue or cotton towel about 15-20 minutes. Mash and set aside
3. Mix KNORR CRISPY CHICKEN MIX, chilli powder, garam masala, cilantro,chicken,potatoes and salt and roll into a dough. It should look like roti or pizza dough
4. Pinch a small amount and roll into a large ball. Press it flat in your palm. Press it gently to form a thick patty
5. Dip the patty in egg or all purpose flour-water mixture and then immediately roll it over the vermicilli. Set aside
6. Fry the nest and serve hot with ketchup or mint chutney

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