Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato ‘oyaki’ rice flour pancakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato ‘Oyaki’ Rice Flour Pancakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato ‘Oyaki’ Rice Flour Pancakes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes:

1. Take 2 Medium Size Potatoes *peeled and shredded
2. Make ready 1/4 teaspoon Salt
3. Prepare 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour
4. Take 3-4 tablespoons Water *depends on the moisture of the potatoes
5. Get Canola Oil OR Vegetable Oil

Instructions to make Potato ‘Oyaki’ Rice Flour Pancakes:

1. Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water.
2. Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed.
3. Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce.

So that is going to wrap it up for this special food potato ‘oyaki’ rice flour pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!