Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gobi manchurian with vegetables rice and chicken nuggets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Though a manchurian recipe can be made using chicken, mixed vegetable, soya chunks, fish etc - this one made with cauliflower has very much been loved and raved by most Indians. Gobi Manchurian Recipe with step by step photos. Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy The dry version can be had as a starter or appetizer snack.

Gobi manchurian with vegetables rice and chicken nuggets is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gobi manchurian with vegetables rice and chicken nuggets is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gobi manchurian with vegetables rice and chicken nuggets using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gobi manchurian with vegetables rice and chicken nuggets:

1. Make ready 350 g Cauliflower
2. Take 3 tbsp corn Flour
3. Prepare 3 tbsp Flour
4. Make ready Salt to t taste
5. Take Water as required
6. Make ready 2 tbsp Oil
7. Make ready 1 tbsp Garlic
8. Get 2 green Chilies
9. Prepare 1/2 cup Spring onion
10. Make ready 4 tbsp Ketchup
11. Make ready 2 teaspoon chilli sause(ketchup main he red chilli dal kar banaye
12. Get 1/2 black pepper
13. Take Chicken nuggets
14. Prepare 150 gram Chicken keema
15. Take to taste Salt pepper according
16. Make ready 1/2 cup bread crumbs
17. Take 1 Egg
18. Prepare Leftover bread crumbs

Fried crispy cauliflower coated in a garlic, chilli and soy sauce. The sauce is rich and thick enough to coat the crispy cauliflower. Served with noodles or eggs fried rice as a main course. I will be serving it as a starter so I prefer a rich sauce although you can thin it out with some.

Instructions to make Gobi manchurian with vegetables rice and chicken nuggets:

1. Mix boiled cauliflower, corn flour, flour, salt and water in a bowl, coat well and keep it aside. - - Fry cauliflower pieces in pan on medium flame until crispy golden. - - In another pan add oil, garlic, green chilli, onion and saute for 1-2 minutes.
2. Now add ketchup, chilli sauce, soy sauce, salt, black pepper and mix it well. - - In a blow mix 1 tbsp of corn flour and half cup water to make corn flour mixture. - - Now add corn flour mixture into the sauce and mix well until thickens.
3. Add cauliflower and spring onion and mix well, cook for a minute. - - Sprinkle spring onion and serve.
4. Chicken nuggets:chicken ka keema karay salt pepper or bread crumbs dal kar chop karay phir egg main dip or bread crumbs ki coating karay..or fry kar lay

Served with noodles or eggs fried rice as a main course. I will be serving it as a starter so I prefer a rich sauce although you can thin it out with some. Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. This is one of my favorite gobi (cauliflower) recipes, and available at many Indian restaurants.

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