Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatloaf cupcake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf Cupcake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Meatloaf Cupcake is something which I have loved my entire life. They are nice and they look wonderful.

Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf I received repeated compliments on these meatloaf cupcakes. I will definitely make them again. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids - big and small.

To get started with this recipe, we have to first prepare a few components. You can cook meatloaf cupcake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf Cupcake:

1. Take 2 Eggs, beaten
2. Get 2 lb Ground Beef
3. Take 1 cup Bread crumbs, I use italian style
4. Take 1 small Red Onion, chopped finely
5. Get 1 tbsp Parsley
6. Make ready 2 clove Garlic
7. Get 2/3 cup Ketchup
8. Take 2 tsp Worcestershire Sauce
9. Get 1 Salt and Pepper

Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go.

Instructions to make Meatloaf Cupcake:

1. Preheat oven to 350°F. Spray 18 regular-sized muffin cups with cooking spray or line them with tin foil cupcake cups.
2. In a large bowl, mix all meatloaf ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly.
3. Bake 35 to 40 min. or until meat thermometer incerted in center of loaves reads 160°F. Cool slightly in muffin cups.
4. Optional: Decorate with mashed potatoes on top.

These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip. Meatloaf Cupcakes are a fun way to serve meatloaf and mashed potatoes and make the perfect party dish too. Kids and adults alike are bound to love them.

So that is going to wrap this up for this exceptional food meatloaf cupcake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!