Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken enchilada casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy.
Chicken Enchilada Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Enchilada Casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken enchilada casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Casserole:
- Make ready Casserole
- Take 4 chicken breasts
- Prepare 1 can cream of mushroon soup
- Get 1 can cream of chicken soup
- Get 1/2 can of milk
- Make ready 1 medium onion chopped
- Take 1 can olives
- Make ready 1 can rotel
- Take 6 flour tortillas
- Prepare 1 chopped bell pepper
- Take 1 cheese enough to layer
- Take 1 season as you like
This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. I have a question for you guys. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish.
Instructions to make Chicken Enchilada Casserole:
- Sauteed chicken, onion pepper and add spices,
- Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir.
- Add chicken to soup mixture.
- Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes.
We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. Our Keto Chicken Enchilada Casserole is a deliciously cheesy, one-pot meal to feed the whole family. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional.
So that is going to wrap it up with this exceptional food chicken enchilada casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


