Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yummy baked oatmeal muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yummy Baked Oatmeal Muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Yummy Baked Oatmeal Muffins is something that I have loved my entire life.

These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Think apple pie mixed with oats baked into a yummy muffin. Pumpkin Oatmeal Muffins to share with the kids for breakfast or snack—with or without chocolate chips! These muffins have a base of oatmeal, so contain a lot of fiber and B vitamins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yummy baked oatmeal muffins using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Baked Oatmeal Muffins:

1. Take 2 eggs
2. Get 1 Cup packed light brown sugar
3. Take 1/2 Cup unsweetened applesauce
4. Prepare 1/4 Cup crushed pineapple
5. Get 1/4 Cup shredded carrot
6. Take 2 1/4 Cup Unsweetened Almond Milk
7. Prepare 4 Tbsp Chia seeds
8. Prepare 2 tsp vanilla extract
9. Make ready 1/2 tsp salt
10. Make ready 1 Tbsp ground cinnamon
11. Take 3 Cups Old fashioned oats
12. Get 2 tsp baking powder

Everyone liked these, even my muffin-picky Just as the name implies this is a quick and easy recipe and yummy too! These baked oatmeal muffins are a good answer. Inspired by the popularity of baked oatmeal, this recipe takes it one step further by baking them in individual muffin tins. Make these oatmeal muffins for a filling, portable breakfast and freeze leftovers to pull out for another day.

Steps to make Yummy Baked Oatmeal Muffins:

1. Preheat oven to 350°. Line a muffin tin with paper or foil muffin liners. In a large bowl, whisk eggs and brown sugar until sugar is dissolved.
2. Add applesauce, pineapple, carrot, milk, vanilla, chia seeds, salt and cinnamon.
3. Whisk well until combined. Stir in oats and baking powder. Let sit for 20 to 30 minutes to allow oats to absorb most of the liquid.
4. Fill muffin cups with 1/3 cup oat mixture each. And favorite toppings, pushing down into the mixture with your fingers.hi
5. Bake 30 minutes or until firm and browned on top. Let cool for five minutes before eating. Can be stored in an airtight container for up to a week or frozen for later use.

Inspired by the popularity of baked oatmeal, this recipe takes it one step further by baking them in individual muffin tins. Make these oatmeal muffins for a filling, portable breakfast and freeze leftovers to pull out for another day. Delicious pumpkin oatmeal muffins are the perfect grab-n-go breakfast or snack with our favorite fall flavors! Sweetened with maple syrup, these baked Ingredients in Pumpkin Oatmeal Muffins. There's a good chance you have everything you need for this easy recipe!

So that is going to wrap it up for this exceptional food yummy baked oatmeal muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!