Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moroccan chicken vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moroccan Chicken Vegetable Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Moroccan Chicken Vegetable Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook moroccan chicken vegetable soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chicken Vegetable Soup:

1. Take 1 x Vegetable Mix
2. Make ready Splash Rosemary and Thyme Oil
3. Take Salt and Pepper generous seasoning
4. Prepare Pieces pre cooked Roast Chicken
5. Take 2 Chicken Oxo Cubes
6. Make ready 1250 g Water
7. Take Generous helping of Ras El Hanout Seasoning

Instructions to make Moroccan Chicken Vegetable Soup:

1. Cook the vegetables in Rosemary and Thyme oil. Sprinkle on the seasoning and cook for 10mins or until vegetables are soft.
2. Put the vegetables into a pot, add the cooked chicken pieces and Moroccan seasoning. Boil the water and add the stock cubes to the mix.
3. Simmer for 1 hour at a low heat. Stirring occasionally. Once done, it's ready to eat! Add water if too dense.

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