Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gobhi manchurian. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gobhi Manchurian is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Gobhi Manchurian is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have gobhi manchurian using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gobhi Manchurian:

1. Take For Pakodas
2. Get 1 cauliflower
3. Get 1 cup moong dal flour
4. Get 1/4 cup cornflour
5. Make ready 1 tsp ginger-garlic paste
6. Make ready 1/2 tsp red chilli powder
7. Prepare as required water
8. Get to taste salt
9. Prepare as required Mustard oil for frying
10. Get For Manchurian gravy
11. Prepare 1 onion - finely chopped
12. Prepare 2 tbsp spring onion - chopped
13. Prepare 2 tbsp garlic - chopped
14. Get 1 green chilli -slit
15. Get 1 tsp ginger-garlic paste
16. Take 1 tsp red chilli sauce
17. Prepare 1 tsp soy sauce
18. Make ready 1 tsp white vinegar
19. Get 1 tsp tomato ketchup
20. Prepare 1 tsp red chilli powder
21. Make ready 1 tbsp cornflour
22. Prepare 1 tbsp oil
23. Prepare to taste salt
24. Take as required water
25. Take as per taste spring onion green - for garnishing
26. Take as required sesame seeds - for garnishing

Steps to make Gobhi Manchurian:

1. Take 3 cups of water in a pan and boil it. Blanch the cauliflower for 2 minutes. Take it out on a plate.
2. Take moong dal flour, cornflour, salt,ginger-garlic paste, and red chilli powder in a bowl. - Mix well. Add enough water to make a medium-thick batter.
3. Heat oil in a wok. - Dip the cauliflower florets in the batter and deep fry pakodas on medium flame.
4. Crisp pakodas are ready. Take it out on a plate.
5. For gravy, heat oil in a pan and add garlic and green chilli. Saute for a few seconds.
6. Add onion and spring onion green. Mix well and saute for a minute on low flame.
7. Now add ginger-garlic paste and red chilli sauce. Mix well.
8. Then add soy sauce, vinegar and tomato ketchup. Mix well.
9. Add salt and red chilli powder. Saute for few seconds.
10. Take cornflour in a bowl and add 2 tbsp water. Mix well. Pour it in a pan and mix well so that there are no lumps.
11. Add water as required to make thick gravy and cook for a minute.
12. Now add pakodas in the gravy and toss well. - Sprinkle spring onion greens and sesame seeds. Serve hot with noodles or fried rice.

So that’s going to wrap it up with this exceptional food gobhi manchurian recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!