Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple chicken vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Chicken Vegetable Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simple Chicken Vegetable Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

In this easy cooking video, I make some chicken vegetable soup in my crockpot, or slow cooker. This chicken vegetable soup is a great low glycemic and high protein meal. It fits the profile of my Wellness Mama recipe requirements and for anyone trying to lose weight. It's also gluten and dairy-free for those needing to avoid those ingredients.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple chicken vegetable soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Vegetable Soup:

1. Prepare 1 onion, finely chopped
2. Prepare 1 carrot, cubed
3. Make ready 1 stalk celery, chopped
4. Take 1/2 lb (225 g) boneless chicken thigh, cut into bite-sized pieces
5. Prepare 3 cups water or vegetable broth
6. Make ready 1 bay leaf
7. Make ready 1 tsp dried thyme or a couple sprigs fresh
8. Make ready to taste Salt and pepper
9. Make ready Parsley to garnish (optional)

The flavor reminds me of Chicken Noodle Soup, just without the white pasta! Try a simple chicken vegetable soup or classic chicken noodle soup, and see if you can rival Grandma's famous recipe. This slow cooker chicken soup recipe is loaded with vegetables and is healthy, low calorie. A great recipe for chicken vegetable soup definitely fuels and heals the soul.

Steps to make Simple Chicken Vegetable Soup:

1. Sauté onions in olive oil until translucent, 5-10 minutes.
2. Add chicken and sauté until all sides have turned color.
3. Add the carrots, celery and bay leaf and pour in about 3 cups of water so all ingredients are well covered.
4. Bring to a boil and turn to low. There will probably be some foamy stuff that appears in the soup so skim that off and discard.
5. Once you've skimmed the soup, add the thyme. Cover and simmer on low for 30 minutes.
6. After 30 minutes, check the flavor of the soup and salt & pepper to taste. If too much liquid has evaporated, you can add a little bit more water or stock.
7. Dish out into bowls and sprinkle with chopped parsley.

This slow cooker chicken soup recipe is loaded with vegetables and is healthy, low calorie. A great recipe for chicken vegetable soup definitely fuels and heals the soul. But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker. A simple but delicious chicken vegetable soup recipe is full of flavorful and colorful vegetables and protein to keep you full for hours. Because this soup is so simple and so much flavor comes from the broth, it is ideal to use a homemade chicken stock or at least a high quality one with great flavor.

So that’s going to wrap this up with this exceptional food simple chicken vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!