Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. Prepare FOR FISH:
2. Get 2 lb. Mangrove Snapper (Mangagat Fish)
3. Prepare BREADING:
4. Make ready 1 Cup Flour
5. Take 1 tsp Baking Powder
6. Make ready 2 Tsp Cayenne
7. Get 1 pinch pf salt and black pepper
8. Make ready MANGO SAUCE:
9. Take 1 Ripe Mango
10. Prepare 1 tsp. Lime Juice
11. Make ready 1 clove Garlic
12. Prepare 1 Tbsp. Vinegar
13. Get 1 tsp. Sugar
14. Prepare 2 tsp. Olive Oil
15. Make ready 1 tsp. Paprika
16. Take Chilli
17. Make ready creamy sweet potato
18. Prepare 1/4 Kg. Sweet Potato (Violet color)
19. Take 3 Tbsp. Coconut milk
20. Make ready to taste Salt and pepper
21. Make ready malabar salad
22. Get Malabar Spinach (Alugbati leaves)
23. Take 3 Tbsp. Cidar Vinegar
24. Prepare 1 Tbsp. Olive Oil
25. Make ready to taste Salt and pepper
26. Prepare For Plating :
27. Take Cucumber
28. Get Small onions
29. Prepare Spring onion
30. Prepare Cherry tomatoes

Instructions to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. First Fillet the Snaper Fish.
2. For breading: Combine all ingredients and set a side.
3. Heat Oil.
4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
5. Boil sweet potato.
6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
10. For Plating
11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
12. Done.

So that’s going to wrap it up with this special food capiz mangagat fish in mango sauce and malabar salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!