Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken vegetable soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a couple of recipes out, right at the last minute. Creamy Chicken and Mushroom One Pan Casserole.

Creamy Chicken Vegetable Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy Chicken Vegetable Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have creamy chicken vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Vegetable Soup:

1. Get 1 bunch Broccoli
2. Take 1 potato
3. Prepare 1 large carrot
4. Get 1 dry onions chopped
5. Make ready 1 chicken breast / chopped
6. Take Pinch oregano
7. Get Salt & pepper
8. Make ready 2 Tbsp butter
9. Prepare 1 Tbsp flour
10. Get 1 cup milk
11. Prepare 1 Tbsp heavy cream

It's creamy, full of flavor and super comforting. I have a secret for all my soups - sweat the vegetables. This simple technique adds loads of flavor to soups and stews! All you need to do is chop up some.

Steps to make Creamy Chicken Vegetable Soup:

1. Wash all veggies, peel and chop them
2. Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano
3. When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, purée .
4. Transfer purée mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk
5. Veggies must not flooding, you will add béchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add béchamel sauce/ milk mixture .
6. Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all

This simple technique adds loads of flavor to soups and stews! All you need to do is chop up some. I kid you not, this soup is so thick and creamy, so tasty and crazy loaded with all sorts of yummy chunks of chicken and vegetables, you could almost turn it into a healthy chicken pot pie simply by covering it with a piece of dough and throwing it in the oven. Use a good canned or homemade chicken broth. I sometimes use a store bought rotisserie chicken, which adds another dimension to the flavor.

So that’s going to wrap this up for this exceptional food creamy chicken vegetable soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!