Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, buko salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

BUKO SALAD is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. BUKO SALAD is something which I’ve loved my whole life. They are nice and they look fantastic.

Buko Salad is a delicious Filipino Dessert Recipe. Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient. how to make buko salad drink,buko salad drink,buko salad drink recipe,buko salad samalamig,buko salad gulaman drink recipe. Buko salad is the ultimate holiday dessert! This Filipino fruit salad is easy to make yet so creamy and delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can have buko salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make BUKO SALAD:

1. Prepare 4 cups young coconut (buko), shredded
2. Take 6 ounces sugar palm fruit (kaong), drained
3. Get 12 ounces coconut gel (nata de coco), drained
4. Take 2 cans each) fruit cocktail, drained
5. Take 8 ounces pineapple chunks, drained
6. Get 1 can sweetened condensed milk
7. Prepare 7 ounces table cream

Chill one hour in refrigerator before serving. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. One of the popular desserts served in the Philippines is the Buko Salad or Young Coconut Salad. The main difference is that the buko is the main or dominant ingredient in this dessert, which is cut in.

Steps to make BUKO SALAD:

1. In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients.
2. Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed.
3. Refrigerate for at least 4 hours or place in the freezer for 1 hour.
4. Transfer to a serving bowl.
5. Serve for dessert

One of the popular desserts served in the Philippines is the Buko Salad or Young Coconut Salad. The main difference is that the buko is the main or dominant ingredient in this dessert, which is cut in. See more ideas about Buko salad, Filipino desserts, Filipino recipes. Buko Salad is the Filipino variation of the fruit salad, it is usually made out of mixed fruits, nata de coco, kaong (sugar palm). This buko salad recipe is a very popular Filipino dessert recipe that's practically always there I personally like it my buko salad that's close to being frozen.

So that’s going to wrap it up with this exceptional food buko salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!